Friday 9 December 2011

The art of 'fare la spesa' in un supermercarto italiano

Italian supermarkets have a unique system that, should you get wrong, will result in many condescending looks from other shoppers. So, lucky for you i've comprised a brief list of how to operate Italian supermarkets!

1. Always, always, always weight out your fruit and veg in the scales provided. You'll then receive a lovely little sticker for your item that shows the name, weight and price for your items. Don't forget otherwise you will get sent back from checkout- it's like being back at school!

2. Before you go to weigh your items, remember the number of the product. You'll need to enter this number on the scales machine.

2. Never use your bare hands to select your fresh produce. Always use the gloves provided. Yes, it's true.

3. It costs 10cents for a carrier bag ('un sac')

4. Don't be offended when the checkout person throws your items at you. It's considered good customer service here.

5. Self-service is best if you're looking to limit your need for italian phrases- most self-service machines have different language options.

6.  Eggs are not found in the fridge sections. They're not refrigerated here.

And you're all set to go! Happy shopping!



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